The Botak Farmer collection
Explore Premium Tempeh, MD2 Pineapple Juice, Traditional Paper Tempeh, Soya Sprouts and Bean Sprouts.
5 products
Premium Tempeh is a soybean staple for pan-frying, stir-fries and rice dishes.
Serving inspiration: pan-fry until golden and pair with vegetables, rice and your favourite sauce. Contains soy. Refer to the pack for ingredients and storage instructions.
MD2 Pineapple Juice in a 250 ml bottle. The product label states 100% pure MD2 pineapple, with no added water, sugar or additives.
No added water, sugar or additives, as stated on the product artwork. Serve chilled. Refer to the bottle label for nutrition and storage information.
Soybean cake wrapped in a leaf and paper. Ingredients: Soya Bean, Ragi Tempe, Water. Product of Malaysia.
How traditional tempeh is made
A crisp kitchen favourite with the distinctive texture of sprouted soybeans.
Serving inspiration: cook in a stir-fry, soup or warm vegetable bowl. Contains soy. Cook thoroughly and follow the storage instructions on the pack.
An everyday ingredient for adding texture to noodles, stir-fries and soups.
Serving inspiration: cook with noodles and vegetables for a quick meal. Cook thoroughly and follow the storage instructions on the pack.
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Leaf and paper wrapping
Wrapped in a leaf, then enclosed in paper. Made in Malaysia.
Ingredients on the wrapper: Soya Bean, Ragi Tempe, Water.
Traditional tempeh making starts with soaking soybeans and removing their skins. The beans are cooked, drained and cooled before a fermentation starter is mixed in. During fermentation, Rhizopus culture grows around the beans and binds them into a firm cake. Leaf wrapping is part of this tradition. Methods vary between producers.
About the traditional process. Source: FAO, soybean food production.
ShopBotak Farmer MD2 Pineapple Juice is a 250 ml bottled juice made from MD2 pineapples.
The product label states that MD2 Pineapple Juice contains no added water, sugar or additives. No added sugar does not mean sugar-free; the fruit contains naturally occurring sugars.
Serve MD2 Pineapple Juice chilled. Follow the bottle label for storage conditions, the expiry date and instructions after opening.
Traditional Paper Tempeh is wrapped in a leaf, then enclosed in paper. The leaf is the inner wrap; paper forms the outer layer.
The wrapper lists Soya Bean, Ragi Tempe and Water. Traditional Paper Tempeh contains soy and is a product of Malaysia.
Traditional tempeh making starts with soaking soybeans and removing their skins. The beans are cooked, drained and cooled before a fermentation starter is mixed in. During fermentation, Rhizopus culture grows around the beans and binds them into a firm cake. Leaf wrapping is part of this tradition. Methods vary between producers.
The wrapper states: keep between 1–4°C. Follow the expiry date printed on your pack.
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Use Botak Farmer Soya Sprouts in stir-fries, soups and vegetable dishes. Follow the cooking instructions on the pack.
Botak Farmer Soya Sprouts come in a 200 g pack.
Yes. Soya Sprouts are sprouted soybeans and contain soy. Refer to the pack for ingredient and allergen information.
Add Botak Farmer Bean Sprouts to cooked noodles, stir-fries and soups. Follow the cooking instructions on the pack.
Botak Farmer Bean Sprouts come in a 300 g pack.
Follow the storage instructions and expiry date printed on the Bean Sprouts pack.
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