Ebi Sambal Prawn

"Spicy 9-sections Prawns and LaLa Clams" with #halal #HaeBeeHiam
(Ebi sambal) aka crispy dried shrimps sambal, in 5 simple steps.

Ingredients
Hae Bee Hiam, Clam, Prawns, Ginger, Curry Leaves

Method:
1. Heat a little oil and sauté a few slices of ginger and curry leaves.
2. Add in 3 or 4 spoons of the Hae Bee Hiam and a cup of water. Bring to boil.
3. Add in the Lala Clams and stir fry until the clams open.
Discard clams that are not open.
4. Add in the 9-section Prawns and stir fry together.
5. Dish and serve. (So easy, within minutes!)